Vegetable and herb seedlings
I grow my own plants that have been bought or saved open-pollinated, heirloom seeds, or cuttings from home-grown stock plants. I use sustainable and organic fertilizers when possible, and use second-hand pots when available (more than 50 per cent of the time). I have a range of plants in punnets and large pots. We only use organic or sustainable fertlisers and our seeds are from seed bank or or garden clubs, they are all heirloom or organic.