Goldfields Farmhouse Cheese

Nardia a Research Microbiologist and Andrew a Food Technologist have been making cheeses at home for a number of years dreaming of the day that they had their own artisan handmade cheese factory.
In September 2005 that dream was realised. In their small cheesery in Ballarat, Nardia and Andrew are producing a range of handmade French style white mould cheeses and fromage blanc together with English inspired blue mould and Cheddar cheeses. Thinking global but acting local is the Goldfields Farmhouse ideology so internationally inspired cheese are given Central Victorian Goldfields inspired names.